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2006 Lirac, blanc 'Cuvee De La Reine Des Bois' Absolutely floral and fresh and vibrant with white fruits and nutty notes with apricot, cream etc. The palate is rich, creamy and fruity with nutty complexity, very ripe finishes a little warm at 14.5% alcohol, but there’s a lot going on. 2006 Cotes-du-Rhone, rosé ‘La Dame Rousse’ Saignée method from Grenache, Syrah and Cinsault; brilliant strawberry color, fresh strawberries on the nose, crackling fresh and dry with a lovely finish, this is benchmark rosé. 2005 Tavel, rosé ‘La Dame Rousse’ 90 Wine Spectator As usual this wine is closed at this time; it always drinks beautifully after Christmas. The palate is fine fruited but powerfully flavored with raspberry and cherry with a flint-like texture and a bit of tannin at the end of this refreshing and serious rosé. 2005 Cotes-du-Rhone, rouge ‘La Dame Rousse’ 89 Wine Spectator A little closed as this was bottled in January; it opens up to reveal exceptional fruit intensity with fat ripe dark plumy Grenache fruit. The palate is dense with dark fruit flavors, exotic spice notes, beautifully balanced with fine grippy tannins and fresh acidity. 2004 Lirac, rouge ‘La Dame Rousse’ 89 Wine Spectator Open and inviting, lovely ripe red and black plum fruits with spice and kirsch notes. Lovely plump and juicy fruit with mulberry and dark cherry flavors finishing with dry earthy tannins. 2004 Lirac, rouge ‘Cuvée De La Reine Des Bois’ 91 Wine Spectator Darker color than the Lirac, there’s some oak spice and rich ripe fruits in the blackberry zone. There’s lovely weight and power on the palate, cassis and dark plum with fine grippy tannins, a classy wine of poise and balance. This wine is often better than many producers’ Châteauneuf’s. 2004 Châteauneuf-du-Pape ‘Cuvée De La Reine Des Bois’ 93-95 RPJnr / 95 Wine Spectator Earthy dark plum complexity with lashings of deep and ripe cassis notes. The palate is dense and sweet with rich ripe cassis fruit and a terrific structure with long fine and grippy tannins. A superb modern masterpiece of a wine which needs six to ten years in the cellar to reach its full potential and will last another ten plus years after that. | |||||||||
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