The picturesque coastal Mediterranean region near the Etang de Thau the unique mono-varital Picpoul de Pinet produces a fresh and zesty crisp white wine.

The Croix de Bezard makes for a sensational thirst quencher as well as the perfect accompaniment with seafood. Grapes are harvested at night at perfect maturity.

Pneumatic pressing, selection of free-run juice under inert gas. Cold settling for 48 hours at 8°C. Temperature-controlled fermentation (15°C), malo is blocked.