Beaujolais (French pronunciation: [boʒoˈlɛ]) is a French Appellation d’Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins.



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Cave De La Madone
Beaujolais, Fleurie
In what seemed like the never-ending search for really serious Cru Beaujolais ten years ago, this wine was head and shoulders above anything else I tried. What’s more, vintage-in and vintage-out it remains one of the best and most consistent Cru Beaujolais I have the pleasure to taste.