Paul Anheuser

Fourteenth generation wine growers in the Nahe since 1627. The volcanic soils of the Nahe basin deliver fine crisp and dry Rieslings which tend to be more full-bodied than the Mosel and brighter than the Rheinhessen. The wines are fermented in traditional old oak foudres in the cool and damp vaulted cellars in the heart of the Kreuznach

Kreuznacher Narrenkappe trocken 12.0%              s/c
Kreuznacher Kahlenberg Spatlese trocken            12.0% 
1989  Niederhäuser Felsen Steyer Auslese              9.0%                                                    

Paul Anheuser Euan McKay
Paul Anheuser, Nahe, Germany